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	<description>Utah&#039;s Own Small Batch Distillery</description>
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		Comment on ABOUT US by Preview: Sugar House&#039;s 100 Rye Whiskey - Salt Lake magazine		</title>
		<link>https://www.sugarhousedistillery.net/about-sugar-house-distillery/#comment-105</link>

		<dc:creator><![CDATA[Preview: Sugar House&#039;s 100 Rye Whiskey - Salt Lake magazine]]></dc:creator>
		<pubDate>Fri, 05 Aug 2016 20:04:46 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Sugar House Distillery will be adding a new whiskey to their lineup. A 100-percent rye made from a 100 percent-regional grain mash (right now the grain is from Idaho, but owner James Fowler says he hopes to switch his source to a Utah farmer by the end of the year. (Law only requires half the mash to be rye grain for a whiskey to be classified a rye whiskey.) [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Sugar House Distillery will be adding a new whiskey to their lineup. A 100-percent rye made from a 100 percent-regional grain mash (right now the grain is from Idaho, but owner James Fowler says he hopes to switch his source to a Utah farmer by the end of the year. (Law only requires half the mash to be rye grain for a whiskey to be classified a rye whiskey.) [&#8230;]</p>
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