Juvenile Diabetes Hope Gala 2020

Geeze Louise: JDRF Gala Drink Recipe:

Prep:

1. Steep butterfly pea tea flowers in Vodka until the color is blue (1-2 Hrs)

Geeze Louise Martini Instructions:

1. 2 oz Vodka
2. ½ oz dry vermouth
3. Splash of olive brine
4. Stir with ice for 30 seconds
5. Strain into martini glass

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Just in time for Memorial Day and the Summer days ahead!!

• 1 1/2 cups strawberries, hulled and sliced lengthwise
• 2 limes, thinly sliced
• 1 750 ml bottle rosé wine (I used a sparkling Rose)
• 1/2 cup @shdistillery Silver Rum
• 4 cups lemon-lime soda
• Ice
• 0.5oz lime juice

Additional strawberries and lime slices for garnish, if desired

Add sliced limes and strawberries to a large pitcher. Pour the wine and rum over the top. Cover tightly and place in the refrigerator for at least 4 hours (up to 24 hours). Remove from refrigerator and add the lemon lime soda. Add ice and a few pieces of the fruit to your glass. Add 0.5oz of Lime juice and pour sangria over to serve. Enjoy!! by @cocktailswithkait[/vc_column_text][/vc_column][/vc_row]

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The complete results, along with tasting notes, can be viewed here:

https://thefiftybest.com/spirits/best_white_rum

TheFiftyBest.com is a digital guide to wines & spirits, featuring rated listings resulting from proprietary blind tastings as judged by wine/spirits journalists, spirits professionals, wine/spirit retailers, mixologists, spirits consultants and connoisseurs.  The Fifty Bestachieves the highest standards of spirits evaluations by adhering to strict tasting rules and rigorous methodology.[/vc_column_text][/vc_column][/vc_row]

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— The Fifty Best Holds an American Malt Whiskey Tasting —

 New York, NY, (February 14, 2020) – The Fifty Best has once again shined its spotlight on American Malt Whiskey by hosting a tasting where contenders were evaluated for the distinguished “Best American Whiskey” awards for 2020.

The Fifty Best is very pleased to announce that Sugar House American Single Malt Whiskey was awarded a Double Gold medal.

Using professional criteria, the pre-qualified panel of judges blind-tasted the American malt whiskies and rated them individually on a 1-5 point scoring system with 5 being the highest. After tallying the scores, medals were awarded based on the judges’ impressions.

The complete results, along with tasting notes, can be viewed here:

www.thefiftybest.com/american_whiskey/best_american_single_malt_whiskey

TheFiftyBest.com is a digital guide to wines & spirits, featuring rated listings resulting from proprietary blind tastings as judged by wine/spirits journalists, spirits professionals, wine/spirit retailers, mixologists, spirits consultants and connoisseurs.  The Fifty Best achieves the highest standards of spirits evaluations by adhering to strict tasting rules and rigorous methodology.[/vc_column_text][/vc_column][/vc_row]

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This cold brew coffee cocktail is great as an after dinner drink with friends!

This drink is built in the glass and is super quick and easy, see below the cocktail instrucitons for the simple syrup recipe!

In a glass combine:

• 1/2 oz vodka
• 4 oz cold brew coffee, we get ours from The Daily Rise, a local coffee joint that roasts their own beans!
• 3/4 oz raspberry infused simple syrup
• 1/2 dropper of Coffee & Cacao bitters

Stir without ice, then add a large ice cube and stir gently again.  Garnish with a skewer of fresh raspberries

Raspberry infused simple syrup:

In a sauce pan combine 1 cup white sugar, 1 cup water, and 1 cup of raspberries.  Simmer on low (don’t let it burn!) for 15 min.  Let cool, strain into the pour spout container of your choice.  Refrigerate after use, will last 2-3 weeks in the fridge.

Courtesy: Beehive Bitters

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Sunday’s are for naps, the pool and blueberry daiquiris!

In a shaker, combine:

• 2 oz silver rum
• 1 oz lime juice
• 1/2 oz simple syrup (we used our lemon and orange infused simple syrup)
• 10 blueberries muddled at the bottom
• 1/2 dropper of Lime bitters
• Add ice, shake and strain into a chilled cocktail glass
• Add a lime wheel as garnish

Cheers!

Courtesy: Beehive Bitters

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Stir up a complex variation on this classic cocktail!

In a mixing glass combine:

• 2 oz Rye or Bourbon Whiskey
• 1 oz sweet vermouth
• 1 half dropper of Coffee & Cacao bitters (try another variation by using a combination of both the Coffee & Cacao bitters with Spiced Orange bitters for even more complexity)

Stir the above with ice, strain in a chilled cocktail glass.  Garnish with a brandied cherry at the bottom of the glass, and if desired add an expressed orange peel to the rim.

*”expressed orange peel”: take a strip of orange peel, and squeeze the peel in half above the drink to release the oil from the peel, then drop the peel into the glass!

Cocktail designed by Beehive Bitters. 

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To read the article from Wayfair.com Click here.

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Sugar House Distillery Silver Rum

Read Article on WineMag.com

Sugar House Distillery Gold Rum

Read Article on WineMag.com

ABOUT THE WINE ENTHUSIAST BUYING GUIDE

Tasting Methodology and Goals
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5–8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.

About the Scores
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a product’s special characteristics.

98–100 Classic The pinnacle of quality.
94–97 Superb A great achievement.
90–93 Excellent Highly recommended.
87–89 Very Good Often good value; well recommended.
83–86 Good Suitable for everyday consumption; often good value.
80–82 Acceptable Can be employed in casual, less-critical circumstances.

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(PRWEB) APRIL 13, 2016

Sugar House Distillery’s Bourbon Whiskey won two highly coveted Gold Medals at the 2016 American Distilling Institute (ADI) annual conference in San Diego, CA earlier this month. Judges awarded the Utah-made whiskey “Best Bourbon” and “Best of Category” for their Certified Craft Distilled Bourbon, a designation recognizing artisan spirits made by independently-owned distilleries where the product is physically distilled and bottled on-site and which sell fewer than 100,000 proof gallons annually. Sugar House Distillery also won a Bronze Medal for their Silver Rum, a Certified Craft Distilled white rum made from Grade A Molasses.

“We’re very pleased to have this kind of recognition for our bourbon,” says Sugar House Distillery owner James Fowler. “We take so much time and care to make all of our products from grain to glass right here at our distillery in Utah, so it’s an absolute honor to win in two very competitive categories.” Fowler estimates that over 350 bourbons entered this year’s competition, and a committee of twenty-three experts independently judged all spirits. “They’re a jury of our distilling industry peers, so that means a lot to us,” says Fowler.

In operation since 2013, Sugar House Distillery makes vodka, silver and gold (aged) rum, a malt whiskey and their award-winning bourbon. All of their products are fermented, distilled and bottled on-site with no artificial colors or flavorings added, and their vodka and whiskies are made from regionally sourced grain. Within the liquor industry, many companies purchase their base spirits from large distilling conglomerates in the Midwest and then flavor or merely rebottle their products in other states, a practice that Sugar House Distillery eschews in order to specifically control the ingredients, high quality and flavor of their products from start to finish. Says lead distiller Eric Robinson, “you can change the flavor profile of spirits at so many points in the process; depending on the grains in your mash bill, the yeast strain you pick for fermentation, and the type of still you use.” Sugar House Bourbon Whiskey is available in fifteen Utah State Liquor stores, and all of their spirits are sold at the distillery’s licensed package store on site. The South Salt Lake City-based company welcomes tours and tasting of all their products at the distillery, though visitors must be over 21 years of age and must register in advance for a tour via their website: http://www.sugarhousedistillery.net/distillery-tours/

View Press Release on prweb.com

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