Gold Rum Handcrafted in the Mountain West

Made in small batches, our rum starts with Grade A Molasses—the finest available in the industry—partnered with hand-selected yeasts for fermentation. Our experienced distilling team carefully monitors and balances the profile of our rum every step of the way, taking only the vibrant heart of the spirit run, placing the rum in lightly charred American oak barrels, and bottling to proof in our distillery with the purest mountain water. At Sugar House Distillery, we take pride in knowing that the bottle you hold in your hands has had the full and undivided attention of our distillers from start to finish. No outsourcing. No additives. No artificial colors or flavors. Just molasses, yeast, and time; finished with a little water and a lot of skill. Come by our distillery so we can show you how it’s done.