Sugar House Distillery Single Barrel Malt Whiskey awarded a Gold Medal by the 2019 San Francisco Spirits Competition
Awards
Gold Medal
2019 San Francisco Spirits Competition
Silver Medal
2019 San Francisco Spirits Competition
Sugar House Distillery Vodka awarded a Silver Medal by the 2019 San Francisco Spirits Competition
Gold Medal
2019 San Francisco Spirits Competition
Sugar House Distillery Single Barrel Malt Whiskey awarded a Gold Medal by the 2019 San Francisco Spirits Competition
Silver Medal
2019 San Francisco Spirits Competition
Sugar House Distillery Vodka awarded a Silver Medal by the 2019 San Francisco Spirits Competition
Gold Medal
2019 San Francisco Spirits Competition
Sugar House Distillery Single Barrel Malt Whiskey awarded a Gold Medal by the 2019 San Francisco Spirits Competition
Silver Medal
2019 San Francisco Spirits Competition
Sugar House Distillery Vodka awarded a Silver Medal by the 2019 San Francisco Spirits Competition
Gold Medal
2019 San Francisco Spirits Competition
Sugar House Distillery Single Barrel Malt Whiskey awarded a Gold Medal by the 2019 San Francisco Spirits Competition
Silver Medal
2019 San Francisco Spirits Competition
Sugar House Distillery Vodka awarded a Silver Medal by the 2019 San Francisco Spirits Competition
Accolades
Malt Whiskey
Wine Enthusiast Magazine 2017
Yes, they spell it “whisky,” which makes sense when you realize this is a Scotch-inspired, small-batch American single malt, made with 100% malted whiskey, as the Scotch do, but aged in charred new American oak barrels, as Bourbon-makers do. The nose and palate are oak forward, with a core of toffee and caramel and a long, creamy finish accented with hot cinnamon.
Silver Rum
Wine Enthusiast Magazine 2016
Though it’s made in the U.S.—not Martinique—this small-batch rum is reminiscent of a super-light rhum agricole, from the slightly funky ripe banana scent to mellow grassiness on the palate, which finishes with a fiery -cayenne flicker.
Gold Rum
Wine Enthusiast Magazine 2016
Aged less than six months in former malt-whiskey barrels, this golden rum has a luscious vanilla scent followed by honey and oak notes on the palate. The finish is dry, with attractive hints of baking spice. Mix this into rum highballs with ginger ale or soda water.
