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Sunday’s are for naps, the pool and blueberry daiquiris!

In a shaker, combine:

• 2 oz silver rum
• 1 oz lime juice
• 1/2 oz simple syrup (we used our lemon and orange infused simple syrup)
• 10 blueberries muddled at the bottom
• 1/2 dropper of Lime bitters
• Add ice, shake and strain into a chilled cocktail glass
• Add a lime wheel as garnish

Cheers!

Courtesy: Beehive Bitters

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Stir up a complex variation on this classic cocktail!

In a mixing glass combine:

• 2 oz Rye or Bourbon Whiskey
• 1 oz sweet vermouth
• 1 half dropper of Coffee & Cacao bitters (try another variation by using a combination of both the Coffee & Cacao bitters with Spiced Orange bitters for even more complexity)

Stir the above with ice, strain in a chilled cocktail glass.  Garnish with a brandied cherry at the bottom of the glass, and if desired add an expressed orange peel to the rim.

*”expressed orange peel”: take a strip of orange peel, and squeeze the peel in half above the drink to release the oil from the peel, then drop the peel into the glass!

Cocktail designed by Beehive Bitters. 

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To read the article from Wayfair.com Click here.

Best Utah Distillery

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Sugar House Distillery Silver Rum

Read Article on WineMag.com

Sugar House Distillery Gold Rum

Read Article on WineMag.com

ABOUT THE WINE ENTHUSIAST BUYING GUIDE

Tasting Methodology and Goals
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5–8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.

About the Scores
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a product’s special characteristics.

98–100 Classic The pinnacle of quality.
94–97 Superb A great achievement.
90–93 Excellent Highly recommended.
87–89 Very Good Often good value; well recommended.
83–86 Good Suitable for everyday consumption; often good value.
80–82 Acceptable Can be employed in casual, less-critical circumstances.

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(PRWEB) APRIL 13, 2016

Sugar House Distillery’s Bourbon Whiskey won two highly coveted Gold Medals at the 2016 American Distilling Institute (ADI) annual conference in San Diego, CA earlier this month. Judges awarded the Utah-made whiskey “Best Bourbon” and “Best of Category” for their Certified Craft Distilled Bourbon, a designation recognizing artisan spirits made by independently-owned distilleries where the product is physically distilled and bottled on-site and which sell fewer than 100,000 proof gallons annually. Sugar House Distillery also won a Bronze Medal for their Silver Rum, a Certified Craft Distilled white rum made from Grade A Molasses.

“We’re very pleased to have this kind of recognition for our bourbon,” says Sugar House Distillery owner James Fowler. “We take so much time and care to make all of our products from grain to glass right here at our distillery in Utah, so it’s an absolute honor to win in two very competitive categories.” Fowler estimates that over 350 bourbons entered this year’s competition, and a committee of twenty-three experts independently judged all spirits. “They’re a jury of our distilling industry peers, so that means a lot to us,” says Fowler.

In operation since 2013, Sugar House Distillery makes vodka, silver and gold (aged) rum, a malt whiskey and their award-winning bourbon. All of their products are fermented, distilled and bottled on-site with no artificial colors or flavorings added, and their vodka and whiskies are made from regionally sourced grain. Within the liquor industry, many companies purchase their base spirits from large distilling conglomerates in the Midwest and then flavor or merely rebottle their products in other states, a practice that Sugar House Distillery eschews in order to specifically control the ingredients, high quality and flavor of their products from start to finish. Says lead distiller Eric Robinson, “you can change the flavor profile of spirits at so many points in the process; depending on the grains in your mash bill, the yeast strain you pick for fermentation, and the type of still you use.” Sugar House Bourbon Whiskey is available in fifteen Utah State Liquor stores, and all of their spirits are sold at the distillery’s licensed package store on site. The South Salt Lake City-based company welcomes tours and tasting of all their products at the distillery, though visitors must be over 21 years of age and must register in advance for a tour via their website: http://www.sugarhousedistillery.net/distillery-tours/

View Press Release on prweb.com

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• 1 oz. gold rum
• 1 oz. silver rum
• 0.5 oz Cointreau or triple sec
• juice of 1 lime, plus save hull of ½ lime
• 5-6 basil leaves
• 1.5 oz basil simple syrup*
• 3-4 drops lime bitters
• 2 oz (about) club soda

Directions:
To a tall glass add lime juice, hulls, and 2-3 basil leaves. Muddle until basil is a bit bruised but not black and in a million pieces. Add all remaining ingredients except club soda. Stir with a long spoon to combine. Fill glass with ice, add club soda to rim of glass. Garnish with basil leaves and more lime wedges.

*to make basil simple syrup: to a pint mason jar, add 1 cup sugar, and pour over with just less than 1 cup boiling water. Stir until sugar is completely dissolved. Add 4-5 large basil leaves, and stir again. Add enough ice cubes to almost fill jar. Let sit at room temperature until cool to touch (about 3-4 hours). Remove basil leaves, seal with lid. Will keep in the refrigerator up to 1 week.

Courtesy: A Bourbon Gal in Utah

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Ingredients:

• 1 1/2 ounces Sugar House Distillery Malt Whiskey
• 1 1/2 ounces fresh lemon juice
• 3/4 ounce simple syrup
• Maraschino cherry for garnish

Directions:

1. Pour the ingredients into a cocktail shaker with ice cubes.
2. Shake well.
3. Strain into a chilled sour glass or over ice in an old-fashioned glass.
4. Garnish with the cherry.

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• 1.5oz SHD Silver Rum
• .5oz SHD Gold Rum
• .75oz Campari
• .5oz Simple Syrup

Combine all and stir to chill. Pour over rocks or ice sphere.
Garnish with lemon peel.

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