- 1 1/2 ounces Sugar House Distillery Malt Whiskey
- 1 1/2 ounces fresh lemon juice
- 3/4 ounce simple syrup
- Maraschino cherry for garnish
- Pour the ingredients into a cocktail shaker with ice cubes.
- Shake well.
- Strain into a chilled sour glass or over ice in an old-fashioned glass.
- Garnish with the cherry.