The team at Sugar House Distillery takes these words seriously. Made in small batches, this whiskey starts with a mash bill of Utah corn, rye, and regionally sourced malted barley, partnered with hand-selected yeasts for fermentation. Our distillers bottle this young spirit with the purest mountain water to 86 proof, embodying the essence of craft whiskey whether served neat or mixed in your favorite classic cocktails. .
At Sugar House Distillery, we take pride in knowing that the bottle you hold in your hands has had the full and undivided attention of our distillers from start to finish. No outsourcing. No additives. No artificial colors or flavors. Just local grains, yeast, and time; finished with a little water and a lot of skill.
Come by our distillery so we can show you how it’s done.