Rye Whiskey Handcrafted in the Mountain West

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Sugar House Distillery

Rye Whiskey

Silver Medal – San Francisco Spirits Competition 2019
Silver Medal – American Distilling Institute 2017

The team at Sugar House Distillery takes these words seriously. Made in small batches, our distillers start with a mash bill of 100% regionally sourced rye. Full of flavor and complexity, we barrel our rye whiskey in lightly charred new American oak, never chill filter, and bottle at 92 proof with the purest mountain water. Enjoy this distinctive whiskey served neat or mixed in your favorite classic cocktails.

At Sugar House Distillery, we take pride in knowing that the bottle you hold in your hands has had the full and undivided attention of our distillers from start to finish. No outsourcing. No additives. No artificial colors or flavors. Just local grains, yeast, and time; finished with a little water and a lot of skill. Boilermaker Bourbon Whiskey Series – 92 proof (MASH Bill: 90% Rye, 10% Malted RYE, YEAST: SHD 258Y)

Come by our distillery so we can show you how it’s done.

GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

Sugar House Distillery Rye Whiskey, Salt Lake City Utah