801.726.0403 / info@sugarhousedistillery.net
Ingredients: 1 oz. gold rum 1 oz. silver rum 0.5 oz Cointreau or triple sec juice of 1 lime, plus save hull of ½ lime 5-6 basil leaves 1.5 oz basil simple syrup* 3-4 drops lime bitters 2 oz (about) club soda Directions: To a tall glass add lime juice, hulls, and 2-3 basil leaves….
Ingredients: 1 1/2 ounces Sugar House Distillery Malt Whiskey 1 1/2 ounces fresh lemon juice 3/4 ounce simple syrup Maraschino cherry for garnish Directions: Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a chilled sour glass or over ice in an old-fashioned glass. Garnish with the cherry.
Up your Campari game with a Silver Rumpari 1.5oz SHD Silver Rum .5oz SHD Gold Rum .75oz Campari .5oz Simple Syrup Combine all and stir to chill. Pour over rocks or ice sphere. Garnish with lemon peel.
Sugar House Malt Whisky is back in stock at the distillery. Come in and see us today to pick up a bottle with the new label. The new labeled whisky just shipped to the DABC warehouse so it might take a few weeks till it hits the shelves at select locations.
When James Fowler started looking seriously at what it would take to get a new Salt Lake City– based distillery off the ground, there wasn’t a lot of financial support coming his way. “Banks didn’t want anything to do with it,” he says. “There’s no guarantee of getting a permit, so it’s huge risk on…
