Ingredients: 1 oz. gold rum 1 oz. silver rum 0.5 oz Cointreau or triple sec juice of 1 lime, plus save hull of ½ lime 5-6 basil leaves 1.5 oz
Ingredients: 1 1/2 ounces Sugar House Distillery Malt Whiskey 1 1/2 ounces fresh lemon juice 3/4 ounce simple syrup Maraschino cherry for garnish Directions: Pour the ingredients into a cocktail
Up your Campari game with a Silver Rumpari 1.5oz SHD Silver Rum .5oz SHD Gold Rum .75oz Campari .5oz Simple Syrup Combine all and stir to chill. Pour over rocks
Sugar House Malt Whisky is back in stock at the distillery. Come in and see us today to pick up a bottle with the new label. The new labeled whisky
When James Fowler started looking seriously at what it would take to get a new Salt Lake City– based distillery off the ground, there wasn’t a lot of financial support
