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Stir up a complex variation on this classic cocktail! In a mixing glass combine: 2 oz Rye or Bourbon Whiskey 1 oz sweet vermouth 1 half dropper of Coffee & Cacao bitters (try another variation by using a combination of both the Coffee & Cacao bitters with Spiced Orange bitters for even more complexity) Stir…
Ingredients: 1 1/2 ounces Sugar House Distillery Malt Whiskey 1 1/2 ounces fresh lemon juice 3/4 ounce simple syrup Maraschino cherry for garnish Directions: Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a chilled sour glass or over ice in an old-fashioned glass. Garnish with the cherry.
