Just in time for Memorial Day and the Summer days ahead!!
- 1 1/2 cups strawberries, hulled and sliced lengthwise
- 2 limes, thinly sliced
- 1 750 ml bottle rosé wine (I used a sparkling Rose)
- 1/2 cup @shdistillery Silver Rum
- 4 cups lemon-lime soda
- Ice
- 0.5oz lime juice
Additional strawberries and lime slices for garnish, if desired
Add sliced limes and strawberries to a large pitcher. Pour the wine and rum over the top. Cover tightly and place in the refrigerator for at least 4 hours (up to 24 hours). Remove from refrigerator and add the lemon lime soda. Add ice and a few pieces of the fruit to your glass. Add 0.5oz of Lime juice and pour sangria over to serve. Enjoy!! by @cocktailswithkait